We use cookies on this website to monitor statistics, control quality and functionality, and carry out marketing activities.
By disabling cookies you limit or exclude key website features such as video playback, form submission or the interactive mock-up.
You can change your browser cookie settings at any time.
Hala Długa pod Turbaczem (Gorce), okolice Nowego Targu, woj. małopolskie
A shepherd's hut located on Hala Długa below the summit of Turbacz in the Gorce Mountains, clearly visible from the PTTK mountain shelter on Turbacz - a must-visit point on hikes in this region. Shepherd Krzysztof Gach has been grazing sheep on the meadow for many years, producing traditional sheep's cheeses.
Smoking the cheese in the hut takes several days - a laborious, time-consuming process.
The shepherding (grazing) season runs from May to September - only then can you buy authentic cheeses; pre-orders for oscypek are often accepted.
On foot along the trails of the Gorce National Park, near the shelter on Turbacz.
