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ul. Konna 14, 85-687 Bydgoszcz
A restaurant in Bydgoszcz near the Botanical Garden, serving dishes of the regional Kuyavian cuisine, prepared from seasonal and home-made preserves. The venue is featured on the Polish Culinary Treasures Trail (Kuyavia).
Kuyavian cuisine based on local products: grains and vegetables, mushrooms from the Tuchola forests, fruit from the Vistula-side orchards and fish from nearby lakes and rivers. The region is famous for poultry farming, especially geese and ducks. Head chef: Bolesław Warkus.
Bydgoszcz, ul. Konna 14.
