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ul. Sienkiewicza 67, 90-009 Łódź
A family restaurant in Łódź serving regional Łódź dishes. The venue belongs to the Polish Culinary Treasures Trail and the Łódź Zalewajka Trail. The premises are managed by Sebastian Spychała.
The menu features the traditional Łódź zalewajka (sour rye soup), prażoki (potato dumplings) and plum knedle served with slow-braised beef, along with other regional specialities.
Łódź, ul. Sienkiewicza 67.
